It’d be hard to find a continent with more fun and flavour packed into it – from bittersweet cocoa in Oaxaca to a heavenly dulce de leche in Buenos Aires, the Americas are a smorgasbord of surprises. We’ll introduce you to Malbec winemakers in Mendoza and teach you the secrets of Peruvian ceviche. Que bueno.
Food tours in The Americas
Do Buenos Aires like a local with this bite-sized exploration of this sultry, bustling...
Enjoy a taste of Guatemala on this bite-size tour of Antigua that takes in a cooking...
Travel to Lima for a true Peruvian culinary experience. Visit a pisco bodega, take a...
Get under the skin of Santiago on this adventure that takes in vibrant backstreet bars,...
Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...
Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...
Intrepid Food Adventures - Tacos
Latests posts on food travel in the Americas
Jul 19, 2016
Welcome to Buenos Aires, the wine-stained capital of Argentina famous for its...
Jan 27, 2016
Think you’ve experienced the pinnacle of what happens when you take a cow and...
Jan 27, 2016
May contain traces of Guinea Pig...
Popular Latin American recipes
Jun 02, 2015
We asked Melbourne culinary legend Alejandro Saravi for something delicious, easy...
Nov 23, 2014
Peruvian cured fish, ceviche, is a delicious dish. Here's how to make it at home.