It’d be hard to find a continent with more fun and flavour packed into it – from bittersweet cocoa in Oaxaca to a heavenly dulce de leche in Buenos Aires, the Americas are a smorgasbord of surprises. We’ll introduce you to Malbec winemakers in Mendoza and teach you the secrets of Peruvian ceviche. Que bueno. 

Food tours in The Americas

3 Days From €275

Do Buenos Aires like a local with this bite-sized exploration of this sultry, bustling...

3 Days From €345

Enjoy a taste of Guatemala on this bite-size tour of Antigua that takes in a cooking...

3 Days From €355

Travel to Lima for a true Peruvian culinary experience. Visit a pisco bodega, take a...

3 Days From €420

Get under the skin of Santiago on this adventure that takes in vibrant backstreet bars,...

9 Days From €1,140

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...

9 Days From €1,489

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

Intrepid Food Adventures - Tacos

Latests posts on food travel in the Americas

Jul 19, 2016

5 of the best wine bars in Buenos Aires


Welcome to Buenos Aires, the wine-stained capital of Argentina famous for its...

Jan 27, 2016

All parrilla, no filler: the 7 best steaks in...


Think you’ve experienced the pinnacle of what happens when you take a cow and...

Jan 27, 2016

Our guide to Peru’s tastiest street food


May contain traces of Guinea Pig...

Popular Latin American recipes

Jun 02, 2015

Chef Alejandro Saravia and the last roast...


We asked Melbourne culinary legend Alejandro Saravi for something delicious, easy...

Nov 23, 2014

Recipes of the world: Trout Ceviche (Peru)


Peruvian cured fish, ceviche, is a delicious dish. Here's how to make it at home.