Food tours in Central & South America
Experience a smorgasbord of foodie surprises and cultural delights in Central and South America.
From tacos al pastor to chapulines (grasshoppers) in Mexico, and crispy empanadas to tangy pisco sours in Peru, it’d be hard to find a continent with more fun and flavor packed into it. On our Real Food Adventures, we’ll show you the hidden street food gems, introduce you to passionate chefs, home cooks and farmers, and help you learn about these vibrant cultures with every bite and sip. You’ll be preparing the perfect ceviche and know your tequilas from your mezcals in no time. Que bueno!
Our food trips in Central & South America
Food tours in Central & South America highlights
Why choose us
We love the highlights, but for us the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.
Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.
Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.
Reviews
Filter by rating