It’d be hard to find a continent with more fun and flavour packed into it – from bittersweet cocoa in Oaxaca to a heavenly dulce de leche in Buenos Aires, are a smorgasbord of surprises. We’ll introduce you to Malbec winemakers in Mendoza and teach you the secrets of Peruvian ceviche. Que bueno. 

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Our food tours in the Americas

9 Days From 1161

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...

10 Days From 1975

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

11 Days From 2790

Taste South America's splendour of Chile and Argentina, passing through Chile's wine...

Reviews

Stories from the kitchen

Jun 27, 2019

15 photos that will make you want to book a...


Mexico's heart beats in the salsa clubs and street corn vendors, the midnight...

Jun 27, 2019

All you corn eat: our guide to the best Mexican...


Brought to you from the smoky markets, carts and cantinas of Mexico, here are our...

Dec 12, 2018

I thought I hated Mexican food. Then I went on...


"I was keen for a local to show me a new side of a cuisine I thought I wasn’t keen...

Latin American recipes

Jun 02, 2015

Chef Alejandro Saravia and the last roast...


We asked Melbourne culinary legend Alejandro Saravi for something delicious, easy...

Nov 23, 2014

Recipes of the world: Trout Ceviche (Peru)


Peruvian cured fish, ceviche, is a delicious dish. Here's how to make it at home.