It’d be hard to find a continent with more fun and flavour packed into it – from bittersweet cocoa in Oaxaca to a heavenly dulce de leche in Buenos Aires, are a smorgasbord of surprises. We’ll introduce you to Malbec winemakers in Mendoza and teach you the secrets of Peruvian ceviche. Que bueno. 

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Our food tours in the Americas

9 Days From €1,525

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...

10 Days From €2,023

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

9 Days From €1,595

Take a culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla, Mexico...

14 Days From €2,980

Indulge in mouth-watering cuisine and witness stunning sights on Intrepid's Real Food...

3 Days From €445

Get under the skin of Santiago on this adventure that takes in vibrant backstreet bars,...

3 Days From €167

Travel to Lima for a true Peruvian culinary experience. Visit a pisco bodega, take a...

Reviews

Stories from the kitchen

May 03, 2016

Cinco de Mayo: Mexico through the lens


Mexico's heart beats in the salsa clubs and street corn vendors, the midnight...

Dec 03, 2015

All you corn eat: our guide to the best Mexican...


Brought to you from the smoky markets, carts and cantinas of Mexico, here are our...

Sep 11, 2014

Move over Mexico: 7 awesome foods from Central...


Move over Mexico, your neighbours have some pretty sensational tastebud pleasers...

Latin American recipes

Jun 02, 2015

Chef Alejandro Saravia and the last roast...


We asked Melbourne culinary legend Alejandro Saravi for something delicious, easy...

Nov 23, 2014

Recipes of the world: Trout Ceviche (Peru)


Peruvian cured fish, ceviche, is a delicious dish. Here's how to make it at home.